16Kg
8Kg
4Kg
2Kg
(και σε φέτες)
1Kg
(και σε φέτες)
700gr
(και σε φέτες)
AUTHENTIC WHITE CHEESE
FROM 100% GREEK SHEEP AND GOAT’S MILK
FROM 100% GREEK SHEEP AND GOAT’S MILK
The Durali white cheese is produced exclusively from 100% Greek sheep and goat’s milk, which we procure daily from selected producers in Thrace and processed with personal care, specialized knowledge and passion for the product.
In its taste, it condenses the meaning of the primordial Thracian cheesemaking tradition, while combining the highest quality and safety standards with modern means of production and specialized know-how.
Ingredients
Pasteurized Sheep and Goat’s MILK, Culture, Rennet, Salt
Maximum humidity: 56%
Minimum fat in dry matter: 43%
Preservation
Keep refrigerated between 0°C and +4°C
Available quantities
Choose the packaging that meets your needs, with 700g and 1kg containers, or larger quantities of 2, 4, 8 and 16l.
WE USE 100% PURE GREEK MILK FROM KIMMERIA, XANTHI
You enjoy the magnificent flavors of an authentic Greek white cheese, thanks to the pure, 100% Greek, sheep and goat’s milk that we select and procure with care from local Thracian producers.
A MODEL CHEESEMAKING DAIRY IN THE LAND OF THRACE
Your pleasure matters, thus we personally take care of the production process of an authentic, top-quality white cheese from sheep and goat’s milk by ensuring the quality of its purest raw materials. We daily choose 100% Thracian sheep and goat’s milk and apply the highest safety standards in milk processing and cheese production.
The model cheese production unit of the Durali Dairy operates with modern technological equipment, ensuring the highest quality standards in the production of our cheese and dairy products.
Address
Ag. Dimitriou 22
671 00 Kimmeria, Xanthi
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